1.sausage mokehouse factory
2.Japan electrical components
4.energy-saving stable performance
Smokeoven Meat smoker machine
SUS304 Stainless steel
Heating Form: Steam heating
Doors: Two doors/One door
Trolley: Two trolley, each 250kg, totally 500kg.
Steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products.
Reddening, Drying, Cooking, Smoking and optional backing and cold smoke
Main Tech. Parameter:
1. Max. temperature: 100°C
2. Capacity : 2 trolleys (ref.500Kg) 1 trolley (ref 250kg)
3. Dimension (ref. the outline drawing) and trolley size.
Computerized automatic control, big touch screen. Parameters can be shown in one control interface. 100 recipes could be restored.
External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Material: SUS304 Stainless steel, wood was put in the hopper, when there is smoking signal from PLC, electric heating the woods to generate smoke smell. The dust will fall into the locker.
1. Vertical RUN-FLOWair technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley
Installment Sample (Pictures was took in Customers’ Factory)
The machine could be used for kinds of sausages:
Fumigation Wooden Case
|Type||Capacity(kg)||External Dimension(mm)||Power(kw)||Steam Pressure(MPa)||Max High Pressure Temperature(℃)||Max Low PressureTemperature(℃)||Air Consumption(kg/h)||Weight(kg)||Trolley(set)|