Application:
Processing of both fresh and frozen meat.
Processing of large chunks without pre-grinding.
Excellent cut and even granulation.
Processing of vegetables like ginger.
Pictures of New shipment new export economical type meat bowl cutter
Knife:
Minimum distance between cutter bowl and knives. 1mm
Easy and quick knife-change.
Knife head easy and quick to install.
Knife balance, no vibration and imbalance.
6 knives totally.
Four Speeds: 4500/3000/1500/750rpm
Frequency converter
Sausage Meat Ejector
Quick unloading of bowl.
Speed: 80rpm
Material: Poly
Bowl
Volume:80L, 125L , deep type, large capacity
Polished surfaces for hygienic standards.
Speed: 8/12rpm
3°leaning, water can not stay in the bowl. Easy to clean it thoroughly.
Water-plug at the bowl bottom.
Control Panel
With function keys, located at right side of the machine.
Water-proof keys imported from German, IP degree 54.
With water-proof edge.
UNLOAD:
Feature of new design meat bowl cutter :
1. Reasonable knife assemble makes the products in high degree of fineness, small heating. It is one of the most necessary machines in meat processing.
2. Material of the bowl is cast stainless steel, polish treatment. The Bowl is very smooth.
3. Imported SKF bearings , special sealing types which greatly guarantee endurance of bearings.
4. Powder feed-in hole, ingredients could be put into the bowl without open the cover when the machine is working.
5. Low Noise level, ≤85Db.
6. Machine feet adjustable.
Technical Data:
Type |
Power (kw) |
Output Rotation Speed (rpm) | BowlVolume
(L) |
Cutting Speed(rpm)
|
Bowl Rotation Speed
(rpm) |
Knife Numbers
(piece) |
Capacity
(kg) |
External
Dimension (mm) |
Weight
(kg) |
GZB
125 |
40 | 80 | 125 | 4500/3000/1500/750 | 8/12 | 6 | 100 | 1800×1600×1200 mm | 1600 |
GZB80 | 17.2 | 80 | 80 | 60 | 2100×1400×1550mm | 1000 |