Vacuum tumber

Vacuum meat tumbler 



Details

Tags

VACUUM TUMBLER 

 

Function and Working Principle

1.The meat will be massaged, threshed and held by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved.

  1. Vacuum tumbler is sued for pork ,beef meat , chicken, fish etc meat marinating ,massaging ,kneading, can make the meat absorb food spices water fully. Then can make the product much more tender and tasteful.
  2. Vacuum tumbler Machine can provide a physical processing of meat energy transformation, an indispensable technology of meat processing, and is assort of available approach to accelerate souse speed, proceed mechanical treatment to diced meat through rolling and kneading, increase the abstraction of salt soluble albuminoidal, improve the rate of manufacture and product quality.

Characteristics

  1. Two kinds ,one iskey buttons operation, simple operation.
  2. The other is adopt PLC controller.It operates automatically and any kind of data can be set easily by touch screen. The operation is safe and reliable.

  2.1  Continuously variable speed by inverter and the start is stable. The operation speed can  be   adjusted within the range of 4-12 rpm. It suits many kind of processing condition.

  2.2  Control positive rotations, inversion rotation speed , intermission, charge air, rotation rate, vacuum and atmospheric pressure according to customer’s requirement and could realize independent assortment. Adopt PLC, soft startups; touch screen control that can store 100 formulations.You can set the parameters, the vacuum time, speed, positive and reserve rotation times, total time can be set on the touch screen.

  1. Using breathing tumbling that makes the raw meat be processed under vacuum and natural pressure condition alternately and processing time will be shortened effectively.
  2. Vacuum suction system assisting for the loading. Over 1000L have this function.

   Vacuum intake. Meat output in inverse rotation.

   Bigger intake hole can put in powder or other additives easily.

  1. There is a hole designed in the middle of the drum especially for cleaning and drain, which will enable the drum be cleaned completely.
  2. It is made of high quality stainless steel and the component adopted for electrical controlling and vacuum controlling are world-famous brand, which are reliable and durable.
  3. Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massaging.
  4. Technical data

Mode

External Dimension

mm

Volume

L

Capacity

kg

Power kw

Vacuum

mpa

Rotation Speed rpm

Weight

kg

motor

Vacuum Pump

Double speed

Single

Regulating speed

GR20

945×515×800

20

10

0.37

0.25

-0.09

9

1.8-9

130

GR50

1300×860×940

50

20

0.45/0.75(0.55)

0.55

6/12

8

4-12

200

GR100

1370×860×940

100

20-50

0.45/0.75(0.55)

250

GR200

1300×915×1265

200

50-100

0.45/0.75(0.55)

285

GR500

1580×1115×1530

500

200-300

0.85/1.5(0.55)

440

GR1000

2190×1300×1720

1000

400-600

1.5

1.1

 

6

730

GR1600

2225×1500×1940

1600

800-1000

2.2/3.3(3)

2.2

6/12 

12

4-12

1242

GR2500

2695×1745×2130

2500

1200-1400

5.5

4

 /

3-12 

1598

GR3500

2750×1945×2300

3500

1600-1800

7.5

 /

3-12

1794

 

 

-Buttons and knob-style keyboard operation.

 keyboard operation without frequency

.  keyboard with frequency.

Red arrow is the regulating speed key. In this electric box have the frequency converter.

Have six timer reply.

KT1 total time:  KT1=KT2+KT3+KT4+KT5

KT2 forward tumble time

 

KT3 forward tumble interval time

 

KT4 reverse tumble time

 

KT5 reverse tumble interval time

 

KT6  air-in time

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