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Blog

  • https://www.bossinmachinery.com/Shredding Success: The Ultimate Chicken Breast Machine

    Shredding Success: The Ultimate Chicken Breast Machine

    When it comes to culinary perfection, the texture of shredded meat can make or break a dish. For those seeking the ultimate in shredded chicken breast perfection, Bossin Machinery's Chicken Breast Meat Shredding Machine is the secret weapon that's set to transform your kitchen into a haven for meat lovers.
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  • https://www.bossinmachinery.com/Sausage Making Revolution: The Bossin Touch

    Sausage Making Revolution: The Bossin Touch

    Sausage lovers, get ready to embrace the future of meat processing with Bossin Machinery's state-of-the-art equipment. Say goodbye to the traditional, labor-intensive methods and hello to efficiency and quality with the Sausage Making Machine that's set to redefine your kitchen or factory.
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  • https://www.bossinmachinery.com/8 Essential Meat Processing Plant Devices And Equipment

    8 Essential Meat Processing Plant Devices And Equipment

    Many people don't necessarily think about the process that occurs in order to get the food they buy, including meat products. Meat products go through a processing plant before ending up in grocery stores–and food processing plants are massive operations. They must meet specific safety and handling requirements set by the FDA and USDA and they require special processing plant equipment to function. Here is what you should know about these plants and the equipment that goes into them.
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  • https://www.bossinmachinery.com/Equipment for Meat Processing:: 9 Tools for Butchering

    Equipment for Meat Processing:: 9 Tools for Butchering

    Really any sharp knives work great for the butchering process. I prefer Outdoor Edge butchering kits. These kits come with every knife you’ll need to break down an animal from whole all the way down to packaged meat in your freezer. They also contain an awesome sharpener that is super quick and easy to use. There are tons of other great butcher sets on the market as well. Whatever seems to work best for your process is what you should go with.
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  • https://www.bossinmachinery.com/Sausage Production Processing Insight

    Sausage Production Processing Insight

    Sausage making was originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to the dried meat. By 600-500 BC there is mention of sausages from China, Rome, and Greece.
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  • https://www.bossinmachinery.com/HOW TO: SAUSAGE MAKING BASICS

    HOW TO: SAUSAGE MAKING BASICS

    There are a lot of resources available for the aspiring sausage maker. This will be a brief overview of the basics, best practices and key techniques. I highly recommend reading “Charcuterie: The Craft of Salting, Smoking and Curing” by Michael Ruhlman & Brian Polcyn. It’s an incredibly comprehensive book on technique with a great collection of recipes that serve as a foundation for many of our recipes.
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  • https://www.bossinmachinery.com/HOW TO MAKE HOMEMADE SAUSAGE

    HOW TO MAKE HOMEMADE SAUSAGE

    I recently took a great sausage making class over at my local butcher shop, Butcher & Public. The class was great for so many reasons. First, because it gave me up close and personal face time with a really good sausage maker, so I could ask a million questions and really learn the “ins and outs” of making fresh sausage. Second, because my butcher Travis fed us The. Most. Incredible. charcuterie board lunch ever. (Ever, ever! They need to have a Butcher’s Dinner in that kitchen, just like we had it.) Three, because it was BYOB, people brought great local beers for everyone to share and enjoy. (Seriously, what’s not to love when you can mix handcrafted cured meats and great beer?).
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  • https://www.bossinmachinery.com/How to Make Sausage at Home

    How to Make Sausage at Home

    Home sausage-making is easy, delicious, and is unlimited in its possibilities for seasonings and varieties. Most traditional sausages are made of meat, fat, flavorings and casings. You'll need a meat grinder and a sausage stuffer, both of which are available as attachments for a stand mixer.
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  • https://www.bossinmachinery.com/Homemade Sausages Without Special Equipment!

    Homemade Sausages Without Special Equipment!

    If you already have a smokehouse or smoker, you have probably already tried your hand at making sausages. But those of us who don’t have those things often don’t even think about trying because we don’t think that we have the right equipment. However, it turns out that you can make delicious sausages at home without needing any special tools at all.
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