Vacuum tumber PLC controled

Vacuum meat tumbler PLC controled, can set the parameter on the touch screen.

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Detalles

Etiquetas

VACUUM TUMBLER PLC CONTROLED

Function and Working Principle

1.The meat will be massaged, threshed and held by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved.

Vacuum tumbler is sued for pork ,beef meat , chicken, fish etc meat marinating ,massaging ,kneading, can make the meat absorb food spices water fully. Then can make the product much more tender and tasteful.
A máquina de vasos ao baleiro pode proporcionar un procesamento físico da transformación da enerxía da carne, unha tecnoloxía indispensable para o procesamento da carne, e é unha variedade de enfoques dispoñibles para acelerar a velocidade de souse, proceder ao tratamento mecánico da carne cortada en dados a través de laminación e amasado, aumentar a abstracción de albuminoide soluble en sal, mellorar a taxa de fabricación e a calidade do produto.

Características

Two kinds ,one iskey buttons operation, simple operation.
The other is adopt PLC controller.It operates automatically and any kind of data can be set easily by touch screen. The operation is safe and reliable.

2.1 Continuously variable speed by inverter and the start is stable. The operation speed can be adjusted within the range of 4-12 rpm. It suits many kind of processing condition.

2.2 Control positive rotations, inversion rotation speed , intermission, charge air, rotation rate, vacuum and atmospheric pressure according to customer’s requirement and could realize independent assortment. Adopt PLC, soft startups; touch screen control that can store 100 formulations.You can set the parameters, the vacuum time, speed, positive and reserve rotation times, total time can be set on the touch screen.

Using breathing tumbling that makes the raw meat be processed under vacuum and natural pressure condition alternately and processing time will be shortened effectively.
Vacuum suction system assisting for the loading. Over 1000L have this function.

Vacuum intake. Meat output in inverse rotation.

Bigger intake hole can put in powder or other additives easily.

There is a hole designed in the middle of the drum especially for cleaning and drain, which will enable the drum be cleaned completely.
It is made of high quality stainless steel and the component adopted for electrical controlling and vacuum controlling are world-famous brand, which are reliable and durable.
Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massaging.
Datos técnicos

Modo	Dimensión externa mm	Volume L	Capacidade kg	Potencia kw		Baleiro mpa	Velocidade de rotación rpm			Peso kg
Modo	Dimensión externa mm	Volume L	Capacidade kg	motor	Bomba de baleiro	Baleiro mpa	Dobre velocidade	Solteiro	Regulación da velocidade	Peso kg
GR20	945×515×800	20	10	0.37	0.25	-0.09	/	9	1.8-9	130
GR50	1300×860×940	50	20	0.45/0.75(0.55)	0.55		6/12	8	4-12	200
GR100	1370×860×940	100	20-50	0.45/0.75(0.55)						250
GR200	1300×915×1265	200	50-100	0.45/0.75(0.55)						285
GR500	1580×1115×1530	500	200-300	0.85/1.5(0.55)						440
GR1000	2190×1300×1720	1000	400-600	1.5	1.1			6		730
GR1600	2225×1500×1940	1600	800-1000	2.2/3.3(3)	2.2		6/12	12	4-12	1242
GR2500	2695×1745×2130	2500	1200-1400	5.5	4		/		3-12	1598
GR3500	2750×1945×2300	3500	1600-1800	7.5	4		/		3-12	1794