Turashobora kuguha ubuziranenge bwiza nigiciro cyiza.

gukata inyama 

gukonjesha inyama

inyama zafunzwe 

imashini ikonjesha 

gukonjesha inyama gukata flaker flaker 

Imashini yose yemewe SUS304 Icyuma.
Igice kimwe cya 2,5-25 kg, inyama zikonje za -4 kugeza -18 zirashobora gukatwamo ibice. Nuburyo bwambere bwo gukata no kuvanga imashini
hamwe no gusya inyama.
Avoid pollution and nurturance lost at slow thaw process. Ensure freshness of meat; No icing and refrigeration process, thus reduce user’s cost.
Imodoka-Kurinda yateguwe.
Imeza idasanzwe yashizweho kugirango ushire inyama zafunzwe zishobora kugabanya ubukana bwabakozi. Guhagarika inyama zikonje zirashobora gushira muburyo bworoshye.
Imashini isudira rwose umubiri uhagaze kandi urusaku ruke.
Gukorana nimodoka zisanzwe zisimbuka, nta gutombora mugihe cyo gukata.