Sausage Link Cutter 

Sausage separating machine sausage separating at highese level: fast hygienic and precise 

Mashine hiyo imetengenezwa kwa chuma cha pua cha hali ya juu. Unene wa chuma cha meza ya kufanya kazi ni 12mm. ni imara na ya kudumu. Uso ni suluhisho la polishing na sura ya uzuri.  

Advanced Servo Motor and Servo driver: BECKNOFF –Made in Germany

Kompyuta ya kasi ya juu: BECKNOFF-Imetengenezwa Ujerumani

Mfumo wa jumla wa kudhibiti kebo: ETHERCAT

Skrini ya kugusa ya rangi ya 32 bit ya kweli, hakikisha usahihi wa utendakazi na onyesho la wakati halisi la data.

Kazi Kuu:

1.  It can cut natural and artificial casing of sausage. Special short product: Cocktail sausages and sausage for chafing dish.
2.  It can be set cutting knots for one line of sausage and several lines. For several lines of sausages, the pieces of sausages of each line can set in the screen.
3.  Fixed length cutting: it can cut even pieces for no knot sausage, min length: 25mm
4.  It can calculate cutting quantity automatically and also can be clearing zero.
5.  It can display cutting pieces per minutes and length of sausage.
6.  Timing stopping if no operation.

Vigezo kuu:

1. The casing can be inspected by infrared light electricity sensor. The cutting defective rate is lower than 3‰; high speed and automatic to ensure accuracy and speed of cutting by sensor inspecting.  No need to set the length of sausage in advance.
2. Inaweza kuweka kasi ya ukanda wa conveyor kwenye skrini ya kugusa.
3. kukata nafasi inaweza optimized
4. Masafa ya kipenyo cha soseji: 10-45mm, urefu usiobadilika wa kukata max dia. : 30 mm
5. sausage‘s min length: 25mm, max length: no limit. Belt’s speed is confirmed by top plate’s specification and sausage‘s length, max speed: 1.8m/second. It can reach to 1800 pcs when cutting short sausage.
6. 380V AC awamu ya tatu, matumizi ya nguvu: chini 2.0kw

JC999-05 sausage Link cutter is high quality machine and high quality product guarantee for the customer.

different shape sausage ‘s effective length as follows:

Data ya kiufundi