Sausage making was originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to the dried meat. By 600-500 BC there is mention of sausages from China, Rome, and Greece.

The automatic frozen meat block grinder is a marvel of modern kitchen technology, designed to handle the toughest of frozen meat blocks with ease. To use this machine effectively, ensure that the meat is evenly frozen and cut into manageable sizes before loading. The automatic feed system will then take over, ensuring a consistent grind without the need for manual labor.

Fresh sausages are not heat treated and they are sold in a raw state. In principle, fresh sausages are not cured. Fresh sausages actually comprise the mixtures of meats, fat and spices stuffed into casings with the intention that the consumer himself cooks them prior to serving. In many countries they are manufactured on request in butcher shops.

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