Blog
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How to Make Sausage Like A PRO using a Kitchen Aid Grinder Attachment
Sausage making is a great craft to get into. One of the most affordable and popular ways to get started is with a Kitchen Aid Grinder and stuffer attachment. If I had to be completely honest It’s not because this attachment produces amazing sausages, it’s more than likely the convenience of adding it to an already existing appliance. I must say that I feel obligated to tell you (before we begin) that this attachment is quite possibly the worst tool you can use to make high quality sausages. I’m a professional sausage maker and even though I know all the tricks on how to make this attachment work I absolutely HATE using it.Leer más -
5 Best Sausage Stuffers for 2024: Elevate Your Meat Crafting Game
As the culinary world continues to evolve, so does the technology behind our beloved sausage making. In 2024, the market is brimming with innovative sausage stuffers that cater to both home cooks and professional butchers alike. These machines not only streamline the sausage-making process but also ensure consistency and quality that can rival even the most traditional handcrafted methods. Here, we've rounded up the top five sausage stuffers that are setting the bar high for meat crafting in the new year.Leer más -
Electric vs Manual Sausage Making Machines
Firstly, it is important to mention that most Meat Mincers can be used as sausage filling machines. All that is needed is a set of sausage filling nozzles/tubes to fit your machine. There is a real misconception regarding whether to purchase an Electric or Manual Machine.Leer más -
HOMEMADE SAUSAGE RECIPES
Homemade sausages are part of a salami-maker’s repertoire; you can’t make salami if you can’t first make fresh sausages. Below are an eclectic list of homemade sausage recipes made with both wild game and domestic meats, mostly lamb and pork in that case.Leer más -
How To Make Italian Sausage Without A Machine. Really!
My outdoor grill has been begging me to light her fire after a long hibernation in the garage, and I can think of no better way to kick off the grilling season than with some homemade Italian sausage! I know what you’re thinking. That’s great for anyone with a sausage making machine. But no! You don’t need a meat grinder and loads of other equipment to do this. All you need is a good pair of hands, a good recipe, a good pork butt, and a funnel.Leer más -
Coronavirus: preguntas y respuestas clave
1. ¿Cómo puedo protegerme de la infección CORONAVIRUS? La medida más importante para romper posibles cadenas de contagio es observar las siguientes medidas de higiene, que le recomendamos encarecidamente respetar:Leer más -
AHORA MUESTRO UNA BUENA NOTICIA PARA LAS SALCHICHAS
Ahora les muestro una buena noticia para el cortador de embutidos. En la línea de producción de salchichas tradicional, la fábrica corta las líneas de salchichas a mano, lo cual es a baja velocidad y también desperdicia mano de obra. Ahora se puede solucionar nuestro cortador de salchichas JC999-03. puede cortarLeer más -
BUENAS NOTICIAS PARA LOS USUARIOS DE FÁBRICA DE SALCHICHAS
¡Buenas noticias para los usuarios de fábrica de embutidos! La embutidora al vacío modelo GC6200, ahora el sistema de bomba de carne entera es totalmente igual que el Handman de Alemania, y el dispositivo de conexión también es totalmente igual. El material que utilizamos es importado y utilizamos artesanía de procesamiento especial.Leer más