Vacuum tumber

Lub tshuab nqus tsev tumbler

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VACUUM TUMBLER

Function and Working Principle

1.The meat will be massaged, threshed and held by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved.

Vacuum tumbler is sued for pork ,beef meat , chicken, fish etc meat marinating ,massaging ,kneading, can make the meat absorb food spices water fully. Then can make the product much more tender and tasteful.
Lub tshuab nqus tsev tumbler tuaj yeem muab lub cev ua haujlwm ntawm cov nqaij hloov pauv lub zog, ib qho kev siv thev naus laus zis ntawm kev ua cov nqaij, thiab muaj ntau txoj hauv kev los ua kom nrawm nrawm, ua haujlwm kho tshuab rau cov nqaij diced los ntawm dov thiab kneading, ua rau kom lub abstraction ntawm ntsev soluble albuminoidal, txhim kho tus nqi ntawm kev tsim khoom thiab cov khoom zoo.

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Two kinds ,one iskey buttons operation, simple operation.
The other is adopt PLC controller.It operates automatically and any kind of data can be set easily by touch screen. The operation is safe and reliable.

2.1 Continuously variable speed by inverter and the start is stable. The operation speed can be adjusted within the range of 4-12 rpm. It suits many kind of processing condition.

2.2 Control positive rotations, inversion rotation speed , intermission, charge air, rotation rate, vacuum and atmospheric pressure according to customer’s requirement and could realize independent assortment. Adopt PLC, soft startups; touch screen control that can store 100 formulations.You can set the parameters, the vacuum time, speed, positive and reserve rotation times, total time can be set on the touch screen.

Using breathing tumbling that makes the raw meat be processed under vacuum and natural pressure condition alternately and processing time will be shortened effectively.
Vacuum suction system assisting for the loading. Over 1000L have this function.

Vacuum intake. Meat output in inverse rotation.

Bigger intake hole can put in powder or other additives easily.

There is a hole designed in the middle of the drum especially for cleaning and drain, which will enable the drum be cleaned completely.
It is made of high quality stainless steel and the component adopted for electrical controlling and vacuum controlling are world-famous brand, which are reliable and durable.
Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massaging.
Technical data

Hom	Sab nraud Dimension mm	Ntim L	Muaj peev xwm kg	Lub zog kw		Lub tshuab nqus tsev mpa ua	Kev sib hloov ceev rpm			Qhov hnyav kg
Hom	Sab nraud Dimension mm	Ntim L	Muaj peev xwm kg	lub cev muaj zog	Lub tshuab nqus tsev twj	Lub tshuab nqus tsev mpa ua	Ob chav ceev	Ib leeg	Regulating ceev	Qhov hnyav kg
GR 20	945×515×800	20	10	0.37	0.25	-0.09	/	9	1.8-9	130
GR 50	1300×860×940	50	20	0.45/0.75(0.55)	0.55		6/12	8	4-12	200
GR100 Nws	1370×860×940	100	20-50	0.45/0.75(0.55)						250
GR 200 Nws	1300×915×1265	200	50-100	0.45/0.75(0.55)						285
TSI GR500	1580×1115×1530	500	200-300	0.85/1.5(0.55)						440
GR 1000 Nws	2190×1300×1720	1000	400-600	1.5	1.1			6		730
GR1600 Nws	2225×1500×1940	1600	800-1000	2.2/3.3(3)	2.2		6/12	12	4-12	1242
GR 2500 Nws	2695×1745×2130	2500	1200-1400	5.5	4		/		3-12	1598
GR3500 Nws	2750×1945×2300	3500	1600-1800	7.5	4		/		3-12	1794