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  • https://www.bossinmachinery.com/HOW TO MAKE HOMEMADE SAUSAGE

    HOW TO MAKE HOMEMADE SAUSAGE

    I recently took a great sausage making class over at my local butcher shop, Butcher & Public. The class was great for so many reasons. First, because it gave me up close and personal face time with a really good sausage maker, so I could ask a million questions and really learn the “ins and outs” of making fresh sausage. Second, because my butcher Travis fed us The. Most. Incredible. charcuterie board lunch ever. (Ever, ever! They need to have a Butcher’s Dinner in that kitchen, just like we had it.) Three, because it was BYOB, people brought great local beers for everyone to share and enjoy. (Seriously, what’s not to love when you can mix handcrafted cured meats and great beer?).
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  • https://www.bossinmachinery.com/How to Make Sausage at Home

    How to Make Sausage at Home

    Home sausage-making is easy, delicious, and is unlimited in its possibilities for seasonings and varieties. Most traditional sausages are made of meat, fat, flavorings and casings. You'll need a meat grinder and a sausage stuffer, both of which are available as attachments for a stand mixer.
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  • https://www.bossinmachinery.com/Homemade Sausages Without Special Equipment!

    Homemade Sausages Without Special Equipment!

    If you already have a smokehouse or smoker, you have probably already tried your hand at making sausages. But those of us who don’t have those things often don’t even think about trying because we don’t think that we have the right equipment. However, it turns out that you can make delicious sausages at home without needing any special tools at all.
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  • https://www.bossinmachinery.com/How to Make Sausage Like A PRO using a Kitchen Aid Grinder Attachment

    How to Make Sausage Like A PRO using a Kitchen Aid Grinder Attachment

    Sausage making is a great craft to get into. One of the most affordable and popular ways to get started is with a Kitchen Aid Grinder and stuffer attachment. If I had to be completely honest It’s not because this attachment produces amazing sausages, it’s more than likely the convenience of adding it to an already existing appliance. I must say that I feel obligated to tell you (before we begin) that this attachment is quite possibly the worst tool you can use to make high quality sausages. I’m a professional sausage maker and even though I know all the tricks on how to make this attachment work I absolutely HATE using it.
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  • https://www.bossinmachinery.com/5 Best Sausage Stuffers for 2024: Elevate Your Meat Crafting Game

    5 Best Sausage Stuffers for 2024: Elevate Your Meat Crafting Game

    As the culinary world continues to evolve, so does the technology behind our beloved sausage making. In 2024, the market is brimming with innovative sausage stuffers that cater to both home cooks and professional butchers alike. These machines not only streamline the sausage-making process but also ensure consistency and quality that can rival even the most traditional handcrafted methods. Here, we've rounded up the top five sausage stuffers that are setting the bar high for meat crafting in the new year.
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  • https://www.bossinmachinery.com/Electric vs Manual Sausage Making Machines

    Electric vs Manual Sausage Making Machines

    Firstly, it is important to mention that most Meat Mincers can be used as sausage filling machines. All that is needed is a set of sausage filling nozzles/tubes to fit your machine. There is a real misconception regarding whether to purchase an Electric or Manual Machine.
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  • https://www.bossinmachinery.com/HOMEMADE SAUSAGE RECIPES

    HOMEMADE SAUSAGE RECIPES

    Homemade sausages are part of a salami-maker’s repertoire; you can’t make salami if you can’t first make fresh sausages. Below are an eclectic list of homemade sausage recipes made with both wild game and domestic meats, mostly lamb and pork in that case.
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  • https://www.bossinmachinery.com/How To Make Italian Sausage Without A Machine. Really!

    How To Make Italian Sausage Without A Machine. Really!

    My outdoor grill has been begging me to light her fire after a long hibernation in the garage, and I can think of no better way to kick off the grilling season than with some homemade Italian sausage! I know what you’re thinking. That’s great for anyone with a sausage making machine. But no! You don’t need a meat grinder and loads of other equipment to do this. All you need is a good pair of hands, a good recipe, a good pork butt, and a funnel.
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  • https://www.bossinmachinery.com/Coronavirus: Key Questions And Answers

    Coronavirus: Key Questions And Answers

    1. How can I protect myself from infection CORONAVIRUS? The most important measure to break possible chains of infection is to observe the following hygiene measures, which we strongly urge you to adhere:
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