Sausage making was originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to the dried meat. By 600-500 BC there is mention of sausages from China, Rome, and Greece.

Creating the perfect burger patty at home doesn't have to be a daunting task. With the right tools and techniques, you can achieve professional-grade results that will impress your family and friends. This guide will walk you through the process of making delicious, restaurant-quality burger patties in the comfort of your own kitchen.

Fresh sausages are not heat treated and they are sold in a raw state. In principle, fresh sausages are not cured. Fresh sausages actually comprise the mixtures of meats, fat and spices stuffed into casings with the intention that the consumer himself cooks them prior to serving. In many countries they are manufactured on request in butcher shops.

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