MEAT TENDER MACHINE
The MEAT tenderizer machine can cut the meat connective tissue and the tendons ,ligaments. Injecting the brine water into the meat fiber to shorten the meat tumbling time. which prevent product from shrinking by frying or toasting. for chicken nuggets or beef steak etc.
Meat tender machine apply the mechanical method to cut the meat gently with two group of sharp tooth-like multi-cutters .meanwhile damage the meat connective tissue and the tendons ,ligaments, then make the brine water immersed into the meat fiber, which can shorten the rolling time(marinating time), perfect the structure of the meat, which prevent product shrink by frying and toasting .
Característica:
deseño creativo e características fiables
conexión de correa 2.convey, é un deseño de conexión rápida;. fácil de limpar
manipulación 3.east, importación de calidade fiable componentsm eléctricos
5.Acceso á máquina de achatamento para realizar a produción contionous.
modelo |
NH400 (o ancho da correa é de 400 mm) |
Velocidade dos eixes de corte |
119-59 rpm regulable |
espazo entre o eixe do cortador |
-5-30 mm axustable |
diámetro da coitela |
130 mm |
potencia do motor |
1,1 kW |
dimensión global |
1685 * 650 * 1304 mm |
modelo |
NH600 (o ancho da cinta transportadora é de 600 mm |
Velocidade dos eixes de corte |
119-59 rpm regulable |
espazo entre o eixe do cortador |
-5-30 mm axustable |
diámetro da coitela |
130 mm |
potencia do motor |
1,1 kW |
dimensión global |
1685 * 850 * 1304 mm |