MEAT TENDER MACHINE
The MEAT tenderizer machine can cut the meat connective tissue and the tendons ,ligaments. Injecting the brine water into the meat fiber to shorten the meat tumbling time. which prevent product from shrinking by frying or toasting. for chicken nuggets or beef steak etc.
Meat tender machine apply the mechanical method to cut the meat gently with two group of sharp tooth-like multi-cutters .meanwhile damage the meat connective tissue and the tendons ,ligaments, then make the brine water immersed into the meat fiber, which can shorten the rolling time(marinating time), perfect the structure of the meat, which prevent product shrink by frying and toasting .
Karatteristika:
disinn kreattiv u karatteristiċi affidabbli
2.convey konnessjoni taċ-ċinturin, huwa disinn ta 'konnessjoni veloċi;. faċli biex tnaddaf
3.east tqandil, importazzjoni elettriku componentsm kwalità affidabbli
5.access għall-iċċattjar magna biex tirrealizza l-produzzjoni contionous.
mudell |
NH400 (il-wisa' taċ-ċinturin tal-kovey huwa 400mm) |
Veloċità tal-assi tal-qtugħ |
119-59rpm aġġustabbli |
spazju bejn ix-xaft tal-qtugħ |
-5-30mm aġġustabbli |
dijametru tas-sikkina |
130mm |
qawwa tal-mutur |
1.1kw |
dimensjoni ġenerali |
1685 * 650 * 1304mm |
mudell |
NH600 (convey belt wisa hija 600mm |
Veloċità tal-assi tal-qtugħ |
119-59rpm aġġustabbli |
spazju bejn ix-xaft tal-qtugħ |
-5-30mm aġġustabbli |
dijametru tas-sikkina |
130mm |
qawwa tal-mutur |
1.1kw |
dimensjoni ġenerali |
1685 * 850 * 1304mm |