MEAT TENDER MACHINE
The MEAT tenderizer machine can cut the meat connective tissue and the tendons ,ligaments. Injecting the brine water into the meat fiber to shorten the meat tumbling time. which prevent product from shrinking by frying or toasting. for chicken nuggets or beef steak etc.
Meat tender machine apply the mechanical method to cut the meat gently with two group of sharp tooth-like multi-cutters .meanwhile damage the meat connective tissue and the tendons ,ligaments, then make the brine water immersed into the meat fiber, which can shorten the rolling time(marinating time), perfect the structure of the meat, which prevent product shrink by frying and toasting .
Ẹya ara ẹrọ:
Creative oniru ati ki o gbẹkẹle abuda
2.convey igbanu asopọ, o jẹ sare asopọ oniru ;. rọrun lati nu
3.east mimu, gbe wọle ina irinšem gbẹkẹle didara
5.wiwọle si ẹrọ fifẹ lati mọ iṣelọpọ contionous.
awoṣe |
NH400(iwọn igbanu covey jẹ 400mm) |
Oju-ake iyara |
119-59rpm adijositabulu |
aaye laarin oko ojuomi |
-5-30mm adijositabulu |
ọbẹ opin |
130mm |
agbara ti motor |
1.1kw |
ìwò apa miran |
1685 * 650 * 1304mm |
awoṣe |
NH600(gbigba igbanu gbigbe jẹ 600mm |
Oju-ake iyara |
119-59rpm adijositabulu |
aaye laarin oko ojuomi |
-5-30mm adijositabulu |
ọbẹ opin |
130mm |
agbara ti motor |
1.1kw |
ìwò apa miran |
1685 * 850 * 1304mm |