MEAT TENDER MACHINE
The MEAT tenderizer machine can cut the meat connective tissue and the tendons ,ligaments. Injecting the brine water into the meat fiber to shorten the meat tumbling time. which prevent product from shrinking by frying or toasting. for chicken nuggets or beef steak etc.
Meat tender machine apply the mechanical method to cut the meat gently with two group of sharp tooth-like multi-cutters .meanwhile damage the meat connective tissue and the tendons ,ligaments, then make the brine water immersed into the meat fiber, which can shorten the rolling time(marinating time), perfect the structure of the meat, which prevent product shrink by frying and toasting .
Njirimara:
okike okike na njirimara a pụrụ ịdabere na ya
2.convey eriri njikọ, ọ bụ ngwa ngwa njikọ imewe ;. mfe ihicha
3.east njikwa, mbubata electric componentsm pụrụ ịdabere na àgwà
5.inweta igwe na-agbapụta iji ghọta mmepụta ihe na-emepụta ihe.
ihe nlereanya |
NH400 (obosara eriri mkpuchi bụ 400mm) |
Cutter-axes ọsọ |
119-59rpm nwere ike idozi |
ohere n'etiti osisi cutter |
-5-30mm mgbanwe |
dayameta mma |
130mm |
ike nke moto |
1.1kw |
mkpokọta akụkụ |
1685*650*1304mm |
ihe nlereanya |
NH600 (obosara eriri nnyefe bụ 600mm |
Cutter-axes ọsọ |
119-59rpm nwere ike idozi |
ohere n'etiti osisi cutter |
-5-30mm mgbanwe |
dayameta mma |
130mm |
ike nke moto |
1.1kw |
mkpokọta akụkụ |
1685*850*1304mm |