MEAT TENDER MACHINE
The MEAT tenderizer machine can cut the meat connective tissue and the tendons ,ligaments. Injecting the brine water into the meat fiber to shorten the meat tumbling time. which prevent product from shrinking by frying or toasting. for chicken nuggets or beef steak etc.
Meat tender machine apply the mechanical method to cut the meat gently with two group of sharp tooth-like multi-cutters .meanwhile damage the meat connective tissue and the tendons ,ligaments, then make the brine water immersed into the meat fiber, which can shorten the rolling time(marinating time), perfect the structure of the meat, which prevent product shrink by frying and toasting .
Feature:
kugadzira dhizaini uye hunhu hwakavimbika
2.convey bhandi yekubatanidza, inokurumidza kubatanidza dhizaini;. nyore kuchenesa
3.east kubata, import electric componentsm yakavimbika quality
5.access kuti flattening muchina kuona contionous kugadzirwa.
model |
NH400 (covey bhandi upamhi iri 400mm) |
Kucheka-matemo kumhanya |
119-59rpm inogadziriswa |
nzvimbo pakati pecutter shaft |
-5-30mm inogadziriswa |
banga dhayamita |
130mm |
simba remota |
1.1kw |
chiyero chese |
1685*650*1304mm |
model |
NH600 (kutakura bhandi upamhi iri 600mm |
Kucheka-matemo kumhanya |
119-59rpm inogadziriswa |
nzvimbo pakati pecutter shaft |
-5-30mm inogadziriswa |
banga dhayamita |
130mm |
simba remota |
1.1kw |
chiyero chese |
1685*850*1304mm |