Erretegia 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Smoking House erretzeko, sukaldatzeko, labeko, lehortzeko eta garbitzeko diseinatuta dago.

Smoking House makina guztiz SUS304 altzairu herdoilgaitzez egina dago.

Smokehouse funtzio anitzeko aurreratua.

-Kontrol automatikoko modu informatizatua: ukipen-pantaila handia. Parametroak kontrol interfaze batean erakutsi daitezke. PLC kontrolatua

-Ketegia urrunetik kontrolatu eta errezetak, hezetasuna eta tenperatura inprima ditzaketen ordenagailu eta inprimagailuarekin konektatzea. 100 errezeta gorde daitezke.
-Aire zirkulazio sistema berezia, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Auto-garbiketa sistema eraginkorra

- Erretegiaren barruan, txistorra eta haragi produktua zintzilikatzeko orga edukitzea.

- Bezeroak txistorra-lerroa zintzilikatzeko makila aukera dezake

- 1/1 esan nahi du, erretegiak ate bat eta orga bat barne hartzen dituela.

- 1/2: ate bat, bi orga barruan

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …