Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Smoking House hija mfassla għat-tipjip, it-tisjir, il-ħami, it-tnixxif u t-tindif.

Il-magna tad-Dar tat-Tipjip hija kompletament magħmula mill-istainless steel SUS304.

Smokehouse multi-funzjonali avvanzat.

-Modalità ta 'Kontroll Awtomatiku kompjuterizzata: Touch screen kbir. Il-parametri jistgħu jintwerew f'interface ta 'kontroll waħda. PLC Ikkontrollat

-Konnessjoni ma 'kompjuter u printer li jistgħu jikkontrollaw l-affumikat mill-bogħod u jistampaw ir-riċetti, l-umdità u t-temperatura. Jistgħu jinħażnu 100 riċetta.
-Sistema unika taċ-ċirkolazzjoni tal-arja, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Sistema effettiva ta 'Tindif Awtomatiku

- ġewwa ta 'l-affumikazzjoni, għandhom it-tròli biex jiddendlu ż-zalzett u l-prodott tal-laħam.

- il-klijent jista 'jagħżel il-stick biex jiddendel il-linja taz-zalzett

- 1/1 tfisser, l-affumikat jinkludi bieb wieħed u trolley wieħed ġewwa.

- 1/2: bieb wieħed, żewġ trolleys ġewwa

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …