Hale uahi 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Hoʻolālā ʻia ʻo Smoking House no ka puhi ʻana, ka kuke ʻana, ka kuke ʻana, ka maloʻo a me ka hoʻomaʻemaʻe.

Hana ʻia ka mīkini Puhi Puhi i ke kila kila SUS304.

ʻO Smokehouse nui-hana kiʻekiʻe.

-Ke ʻano hoʻomalu ʻokoʻa i ka lolouila: ʻO ka pā paʻi nui. Hiki ke hōʻike ʻia nā ʻāpana i hoʻokahi mana mana. PLC Manao

-Hoʻopili me ka lolouila a me ka mea paʻi i hiki ke hoʻomalu i ka hale uahi ma kahi mamao a paʻi i nā mea ʻai, ka haʻahaʻa a me ka mahana. Hiki ke mālama ʻia he 100 meaʻai.
-Unique Air Circulation System, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Pono Hoʻomaʻemaʻe Auto-Cleaning System

- i loko o ka hale uahi, loaʻa ka trolley no ke kau ʻana i ka sausage a me ka ʻiʻo.

- hiki i ka mea kūʻai ke koho i ka lāʻau no ke kau ʻana i ka laina sausage

- 1/1 'o ia ho'i, ho'okahi puka a me ho'okahi kaa i loko o ka hale uahi.

- 1/2: hoʻokahi puka, ʻelua trolley i loko

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …