Whare auahi 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Ko te Whare hikareti i hangaia mo te kai paipa, te tunu kai, te tunu, te whakamaroke me te horoi.

Ko te miihini whare hikareti he mea hanga ki te kowiri tira SUS304.

Whare auahi maha-mahi matatau.

-Aratau Whakahaere Aunoa Rorohiko: Mata pa nui. Ka taea te whakaatu i nga tawhā ki te atanga mana kotahi. PLC Whakahaerehia

-Te hono ki te rorohiko me te kaituhi ka taea te whakahaere i te whare auahi i te mamao me te whakaputa i nga tohutao, te makuku me te mahana. 100 nga tohutao ka taea te penapena.
-Pūnaha Tohanga Hau ahurei, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Punaha Whakapai-Aunoa Whaihua

- kei roto o te whare auahi, mauhia te tira mo te whakairi i te hotiti me te hua mīti.

- ka taea e te kaihoko te kowhiri i te rakau hei whakairi i te raina hotiti

- 1/1 te tikanga, kei roto i te whare auahi tetahi kuaha me tetahi trolley kei roto.

- 1/2: kotahi kuaha, e rua nga taara i roto

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …