Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Domus fumigans ordinatur ad fumigationem, coquendam, coquendam, siccandam et purgandam.

Machina fumans Domus perfecte facta est ferro immaculato SUS304.

Provectus multi-functionalis Smokehouse.

-Computerized Auto Control Modus: Big tactus screen. Parametri in una instrumenti potestate ostendi possunt. PLC Controlled

-Coniungens cum computatro et typographo quod smokehouse remotius regere potest ac imprimere recipes, humiditatem et temperiem. Recipes 100 condi possunt.
-Unique Aeris Circulationis System 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Effective Auto- Purgatio Ratio

- intus chamaezelon, trudit ad pendens pultem et cibum productum.

- Lorem potest eligere lignum ad lineam farciminis pendentem

- 1/1 significat, in domo fumarii unum ostium et unum trahit intus.

- 1/2: ostium unum, duo foramina intus

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …