Indlu yokutshaya 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

I-Smoking House yenzelwe ukutshaya, ukupheka, ukubhaka, ukomisa kunye nokucoca.

Umshini we-Smoking House wenziwa ngokupheleleyo ngentsimbi ye-SUS304.

I-Smokehouse enemisebenzi emininzi ephucukileyo.

-IMowudi yoLawulo oluzenzekelayo lweKhompyutha: Isikrini esikhulu sokuchukumisa. Iiparamitha zingaboniswa kwi-interface yolawulo enye. I-PLC ilawulwa

-Ukudibanisa nekhompyuter kunye nomshicileli onokulawula i-smokehouse ukude kwaye uprinte iiresiphi, ukufuma kunye nobushushu. Iiresiphi ezili-100 zinokugcinwa.
-Inkqubo eyodwa yokuThuthukiswa koMoya, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Inkqubo esebenzayo yokucoca ngokuzenzekelayo

- ngaphakathi kwe-smokehouse, yiba netroli yokuxhoma i-sausage kunye nemveliso yenyama.

- umthengi unokukhetha intonga yokuxhoma umgca we-sausage

- I-1/1 ithetha, i-smokehouse ibandakanya umnyango omnye kunye ne-trolley enye ngaphakathi.

- 1/2: umnyango omnye, iitroli ezimbini ngaphakathi

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …