Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Smoking House is designed for smoking, cooking, baking, drying and cleaning.

Smoking House machine is completely made of stainless steel SUS304.

Advanced multi-functional Smokehouse.

-Computerized Auto Control Mode: Big touch screen. Parameters can be shown in one control interface. PLC Controlled

-Connecting with computer and printer that can control the smokehouse remotely and print out the recipes, humidity and temperature. 100 recipes can be stored.
-Unique Air Circulation System, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Effective Auto-Cleaning System

- inside of smokehouse, have the trolley for hanging the sausage and meat product.

- the customer can choose the stick for hanging the sausage line

- 1/1 means, the smokehouse include one door and one trolley inside.

- 1/2: one door, two trolleys inside

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …