Umwotsi 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Inzu y'itabi yagenewe kunywa itabi, guteka, guteka, gukama no gukora isuku.

Imashini itumura inzu ikozwe rwose mubyuma SUS304.

Iterambere ryimikorere myinshi.

-Koresha mudasobwa Igenzura Uburyo: Mugukoraho ecran nini. Ibipimo birashobora kwerekanwa muburyo bumwe bwo kugenzura. PLC Yagenzuwe

-Guhuza na mudasobwa na printer bishobora kugenzura umwotsi wa kure kandi ugasohora ibisubizo, ubushuhe nubushuhe. Ibisobanuro 100 birashobora kubikwa.
-Uburyo bwihariye bwo kuzenguruka ikirere, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Imikorere ikora neza-yoza

- imbere yumwotsi, gira trolley yo kumanika isosi nibicuruzwa byinyama.

- umukiriya arashobora guhitamo inkoni yo kumanika umurongo wa sosiso

- 1/1 bivuze, umwotsi urimo umuryango umwe na trolley imwe imbere.

- 1/2: umuryango umwe, trolle ebyiri imbere

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …