Fumadoiro 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Smoking House está deseñada para fumar, cociñar, cocer, secar e limpar.

A máquina Smoking House está feita completamente de aceiro inoxidable SUS304.

Smokehouse multifuncional avanzado.

-Modo de control automático computarizado: pantalla táctil grande. Os parámetros pódense mostrar nunha interface de control. Controlado por PLC

-Conexión con ordenador e impresora que permite controlar o fumeeiro de forma remota e imprimir as receitas, a humidade e a temperatura. Pódense almacenar 100 receitas.
-Sistema único de circulación de aire, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Efectivo sistema de autolimpeza

- Dentro do afumeiro, dispor do carro para colgar o embutido e o produto cárnico.

- o cliente pode escoller a vara para colgar a corda de embutidos

- 1/1 significa que o fumeiro inclúe unha porta e un carro no interior.

- 1/2: unha porta, dous carros no interior

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …