Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Nyumba ya Kuvuta sigara imeundwa kwa kuvuta sigara, kupika, kuoka, kukausha na kusafisha.

Mashine ya Nyumba ya Kuvuta sigara imeundwa kabisa na chuma cha pua SUS304.

Smokehouse ya hali ya juu yenye kazi nyingi.

-Modi ya Udhibiti wa Kiotomatiki ya Kompyuta: Skrini kubwa ya kugusa. Vigezo vinaweza kuonyeshwa katika interface moja ya udhibiti. PLC Imedhibitiwa

-Kuunganisha na kompyuta na printa ambayo inaweza kudhibiti smokehouse kwa mbali na kuchapisha mapishi, unyevu na halijoto. Mapishi 100 yanaweza kuhifadhiwa.
- Mfumo wa kipekee wa mzunguko wa hewa, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
- Mfumo wa Kusafisha Kiotomatiki Ufanisi

- ndani ya smokehouse, kuwa na trolley kwa kunyongwa sausage na bidhaa nyama.

- mteja anaweza kuchagua kijiti kwa kunyongwa mstari wa soseji

- 1/1 ina maana, smokehouse ni pamoja na mlango mmoja na trolley moja ndani.

- 1/2: mlango mmoja, trolleys mbili ndani

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …