Ile ẹfin 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Ile mimu jẹ apẹrẹ fun siga, sise, yan, gbigbe ati mimọ.

Siga Ile ẹrọ ti wa ni patapata ṣe ti alagbara, irin SUS304.

To ti ni ilọsiwaju olona-iṣẹ Smokehouse.

-Computerized Auto Iṣakoso Ipo: Big ifọwọkan iboju. Awọn paramita le ṣe afihan ni wiwo iṣakoso kan. PLC Iṣakoso

- Nsopọ pẹlu kọnputa ati itẹwe ti o le ṣakoso ile ẹfin latọna jijin ati tẹ awọn ilana, ọriniinitutu ati iwọn otutu jade. Awọn ilana 100 le wa ni ipamọ.
-Ailẹgbẹ Air Circulation System, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Doko laifọwọyi-ninu System

- inu ti smokehouse, ni awọn trolley fun adiye soseji ati eran ọja.

- onibara le yan ọpá fun adiye ila soseji

- 1/1 tumọ si, ile ẹfin pẹlu ilẹkun kan ati trolley kan ninu.

- 1/2: ilẹkun kan, awọn trolleys meji ninu

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …