Haus luam yeeb 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Haus luam yeeb Lub Tsev yog tsim los rau kev haus luam yeeb, ua noj, ci, ziab thiab tu.

Lub tsev haus luam yeeb tshuab yog ua los ntawm stainless hlau SUS304.

Advanced multi-functional Smokehouse.

-Computerized Auto Control hom: kov npo loj. Parameters tuaj yeem pom nyob rau hauv ib qho kev tswj interface. PLC tswj

-Txuas nrog lub khoos phis tawj thiab lub tshuab luam ntawv uas tuaj yeem tswj tau lub tsev haus luam yeeb nyob deb thiab luam tawm cov zaub mov txawv, av noo thiab kub. 100 daim ntawv qhia tuaj yeem khaws cia.
- Cim Cua Circulation System, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Txoj kev siv lub tshuab ntxuav kom huv

- sab hauv ntawm smokehouse, muaj lub trolley rau dai cov hnyuv ntxwm thiab nqaij cov khoom.

- tus neeg siv khoom tuaj yeem xaiv tus pas rau dai cov hnyuv ntxwm kab

- 1/1 txhais tau tias, lub tsev haus luam yeeb suav nrog ib lub qhov rooj thiab ib lub trolley sab hauv.

- 1/2: ib lub qhov rooj, ob lub trolleys sab hauv

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …