Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Ang Smoking House ay idinisenyo para sa paninigarilyo, pagluluto, pagluluto, pagpapatuyo at paglilinis.

Ang makina ng Smoking House ay ganap na gawa sa hindi kinakalawang na asero SUS304.

Advanced na multi-functional na Smokehouse.

-Computerized Auto Control Mode: Malaking touch screen. Maaaring ipakita ang mga parameter sa isang control interface. Kinokontrol ng PLC

-Pagkonekta sa computer at printer na maaaring kontrolin ang smokehouse nang malayuan at i-print ang mga recipe, halumigmig at temperatura. 100 mga recipe ay maaaring maimbak.
-Natatanging Air Circulation System, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Epektibong Auto-Cleaning System

- sa loob ng smokehouse, magkaroon ng troli para sa pagsasabit ng sausage at meat product.

- maaaring piliin ng customer ang stick para sa pagsasabit ng sausage line

- Ang ibig sabihin ng 1/1, ang smokehouse ay may kasamang isang pinto at isang trolley sa loob.

- 1/2: isang pinto, dalawang troli sa loob

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …