Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Smoking House dirancang pikeun ngaroko, masak, baking, drying sareng beberesih.

mesin Udud House sagemblengna dijieunna tina stainless steel SUS304.

Canggih multi-fungsi Smokehouse.

-Komputerisasi Otomatis Control Mode: layar toél badag. Parameter bisa ditémbongkeun dina hiji panganteur kontrol. PLC Dikadalikeun

-Nyambungkeun sareng komputer sareng printer anu tiasa ngadalikeun smokehouse jarak jauh sareng nyitak resep, kalembaban sareng suhu. 100 resep tiasa disimpen.
-Sistem Sirkulasi Udara Unik, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Efektif Otomatis-beberesih System

- di jero smokehouse, boga trolley pikeun ngagantung sosis jeung produk daging.

- nasabah bisa milih iteuk pikeun ngagantung garis sosis

- 1/1 hartosna, smokehouse ngawengku hiji panto na hiji trolley jero.

- 1/2: hiji panto, dua trolleys jero

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …