Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Smoking House yakagadzirirwa kuputa, kubika, kubheka, kuomesa uye kuchenesa.

Kusvuta Imba muchina wakagadzirwa zvachose nesimbi isina SUS304.

Yepamberi yakawanda-inoshanda Smokehouse.

-Computerized Auto Control Mode: Hombe yekubata sikirini. Parameters inogona kuratidzwa mune imwe control interface. PLC Inodzorwa

-Kubatanidza nekombuta uye printa iyo inogona kudzora smokehouse kure uye kudhinda kunze mabikirwo, humidity uye tembiricha. 100 mabikirwo anogona kuchengetwa.
-Unique Air Circulation System, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Inoshanda Auto-Kuchenesa System

- mukati me smokehouse, iva netrolley yekurembera sausage uye nyama chigadzirwa.

- mutengi anogona kusarudza tsvimbo yekurembera sausage line

- 1/1 zvinoreva, iyo smokehouse inosanganisira rimwe gonhi uye imwe trolley mukati.

- 1/2: gonhi rimwe, matrolley maviri mukati

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …