Gidan hayaki 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Gidan shan taba an tsara shi don shan taba, dafa abinci, yin burodi, bushewa da tsaftacewa.

Injin Gidan shan taba gaba ɗaya an yi shi da bakin karfe SUS304.

Advanced Multi-aikin Smokehouse.

- Yanayin sarrafa atomatik na kwamfuta: Babban allon taɓawa. Ana iya nuna ma'auni a cikin dubawar sarrafawa ɗaya. PLC Sarrafa

-Haɗin kai tare da kwamfuta da na'urar bugawa wanda zai iya sarrafa gidan hayaki mai nisa da buga girke-girke, zafi da zafin jiki. Ana iya adana girke-girke 100.
-Tsarin kewayawar iska, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Tsarin Tsabtace Kai tsaye

- ciki na smokehouse, sami trolley don rataye tsiran alade da samfurin nama.

- abokin ciniki na iya zaɓar sanda don rataye layin tsiran alade

- 1/1 yana nufin, gidan hayaki ya haɗa da kofa ɗaya da trolley ɗaya a ciki.

- 1/2: kofa daya, trolleys biyu a ciki

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …