Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Smoking House idapangidwira kusuta, kuphika, kuphika, kuyanika ndi kuyeretsa.

Makina a Smoking House amapangidwa kwathunthu ndi chitsulo chosapanga dzimbiri SUS304.

Advanced multifunctional Smokehouse.

-Computerized Auto Control Mode: Big touch screen. Ma parameters amatha kuwonetsedwa mu mawonekedwe amodzi owongolera. PLC Yoyendetsedwa

-Kulumikizana ndi makompyuta ndi chosindikizira chomwe chimatha kuwongolera nyumba yosuta patali ndikusindikiza maphikidwe, chinyezi ndi kutentha. 100 maphikidwe akhoza kusungidwa.
-Unique Air Circulation System, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Mothandiza Auto-Kuyeretsa System

- mkati mwa smokehouse, khalani ndi trolley yopachika soseji ndi nyama.

- kasitomala akhoza kusankha ndodo yopachika mzere wa soseji

- 1/1 amatanthauza, smokehouse imaphatikizapo khomo limodzi ndi trolley imodzi mkati.

- 1/2: khomo limodzi, trolleys awiri mkati

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …