Ụlọ anwụrụ ọkụ 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Emebere ụlọ a na-ese anwụrụ maka ise siga, isi nri, ịsa achịcha, ihicha na ihicha.

Igwe na-ese anwụrụ bụ igwe anaghị agba nchara SUS304.

Ụlọ anwụrụ ọkụ nwere ọtụtụ ọrụ dị elu.

- Ọnọdụ njikwa akpaaka kọmpụta: nnukwu ihuenyo mmetụ. Enwere ike igosi oke n'otu njikwa njikwa. A na-achịkwa PLC

- Ijikọ na kọmputa na ngwa nbipute nke nwere ike ijikwa ụlọ anwụrụ ọkụ n'ime ime ma bipụta ntụziaka, iru mmiri na okpomọkụ. 100 Ezi ntụziaka nwere ike ịchekwa.
- Sistemụ okirikiri ikuku pụrụ iche, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Sistemụ nhicha akpaaka dị irè

- n'ime ụlọ anwụrụ ọkụ, nwee trolley maka kpọgidere soseji na ngwaahịa anụ.

- onye ahịa nwere ike ịhọrọ osisi maka ịkwuba eriri soseji

- 1/1 pụtara, ụlọ anwụrụ ọkụ gụnyere otu ọnụ ụzọ na otu trolley n'ime.

- 1/2: otu ọnụ ụzọ, trolleys abụọ n'ime

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …