I-Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

I-Smoking House yakhelwe ukubhema, ukupheka, ukubhaka, ukomisa nokuhlanza.

Umshini we-Smoking House wenziwe ngokuphelele ngensimbi engagqwali i-SUS304.

I-Smokehouse enemisebenzi eminingi ethuthukisiwe.

-Imodi Yokulawula Okuzenzakalelayo Yekhompyutha: Isikrini esikhulu sokuthinta. Amapharamitha angaboniswa kusixhumi esibonakalayo esisodwa sokulawula. I-PLC Ilawulwa

-Ukuxhuma ngekhompyutha nephrinta engakwazi ukulawula i-smokehouse ukude futhi iphrinte izindlela zokupheka, umswakama kanye nezinga lokushisa. 100 zokupheka zingagcinwa.
-Unique Air Circulation System, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Isistimu Yokuhlanza Okuzenzakalelayo Esebenzayo

- ngaphakathi kwe-smokehouse, yiba ne-trolley yokulenga isoseji nomkhiqizo wenyama.

- ikhasimende lingakhetha induku yokulenga ulayini wesoseji

- I-1/1 isho ukuthi, i-smokehouse ihlanganisa umnyango owodwa kanye ne-trolley eyodwa ngaphakathi.

- 1/2: umnyango owodwa, amatroli amabili ngaphakathi

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …