Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Smoking House dirancang kanggo ngrokok, masak, manggang, garing lan ngresiki.

Mesin Smoking House rampung digawe saka stainless steel SUS304.

Maju multi-fungsi Smokehouse.

-Mode Kontrol Otomatis Komputerisasi: Layar tutul gedhe. Parameter bisa ditampilake ing siji antarmuka kontrol. PLC Kontrol

-Nyambungake karo komputer lan printer sing bisa ngontrol smokehouse mbatalake lan nyithak resep, kelembapan lan suhu. 100 resep bisa disimpen.
- Sistem Sirkulasi Udara Unik, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
- Sistem Auto-Cleaning sing efektif

- ing njero smokehouse, duwe troli kanggo gantung sosis lan produk daging.

- customer bisa milih kelet kanggo hanging baris sosis

- 1/1 tegese, smokehouse kalebu siji lawang lan siji troli nang.

- 1/2: siji lawang, loro trolleys nang

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …