Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Smoking House e etselitsoe ho tsuba, ho pheha, ho baka, ho omisa le ho hloekisa.

Mochini oa Smoking House o entsoe ka tšepe e sa hloekang ea SUS304 ka botlalo.

Smokehouse e tsoetseng pele ea mesebetsi e mengata.

-Mokhoa oa Taolo ea Boiketsetso ea Khomphutha: Skrine e kholo ea ho ama. Li-parameter li ka bonts'a sebopeho se le seng sa taolo. PLC e laoloa

- Ho hokahana le komporo le printa e ka laolang smokehouse hole le ho hatisa diresepe, mongobo le mocheso. 100 diresepe ka bolokoa.
- Sistimi e ikhethang ea ho potoloha ha moea, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Sistimi e sebetsang ea ho itlhoekisa ka boits'oaro

- ka hare ho smokehouse, ba le trolley bakeng sa ho fanyeha boroso le sehlahisoa sa nama.

- moreki a ka khetha thupa bakeng sa ho fanyeha mohala oa boroso

- 1/1 e bolela hore, smokehouse e kenyelletsa monyako o le mong le trolley e le 'ngoe ka hare.

- 1/2: monyako o le mong, li-trolleys tse peli ka hare

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …