Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Çilim öýi çilim çekmek, nahar bişirmek, çörek bişirmek, guratmak we arassalamak üçin niýetlenendir.

Çilim çekýän maşyn, poslamaýan polatdan SUS304-den doly.

Ösen köp funksiýaly Smokehouse.

-Kompýuterleşdirilen awto dolandyryş tertibi: Uly duýgur ekran. Parametrleri bir dolandyryş interfeýsinde görkezip bolýar. PLC gözegçilikde saklanýar

- Çilim otagyny uzakdan dolandyryp bilýän we reseptleri, çyglylygy we temperaturany çap edip bilýän kompýuter we printer bilen baglanyşyk. 100 resept saklanyp bilner.
-Unik howa aýlanyş ulgamy, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
- Netijeli awto-arassalaýyş ulgamy

- tüsse otagynyň içinde kolbasa we et önümini asmak üçin trolleý bar.

- müşderi kolbasa çyzygyny asmak üçin taýagy saýlap biler

- 1/1 diýmek, çilim çekýän jaýyň içinde bir gapy we bir trolleý bar.

- 1/2: bir gapy, içinde iki trolleý

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …