Smokehouse 

For sausage steaming, cooking ,smoking drying. sausage smokehouse, smoking and cooking oven

Two kinds :

1. Electrical heating ,no need boiler, all functions need electricity.
2. Steaming heating, in buyer’s plantshould have the steam boiler which produce high pressure steam , then have steam pressure reducer which make the high pressure to low pressure, then connect the smokehouse.

Ny Smoking House dia natao ho an'ny fifohana sigara, fandrahoan-tsakafo, fanamainana, fanamainana ary fanadiovana.

Ny milina mifoka sigara dia vita amin'ny vy tsy misy pentina SUS304.

Smokehouse multifunctional mandroso.

- Fomba fanaraha-maso mandeha ho azy amin'ny ordinatera: Ecran touchy lehibe. Ny parametres dia azo aseho amin'ny interface fanaraha-maso iray. PLC Control

-Mifandray amin'ny solosaina sy ny mpanonta izay afaka mifehy ny smokehouse avy lavitra sy manonta ny fomba fanamboarana, hamandoana sy ny mari-pana. Recipe 100 no azo tehirizina.
-Système d'air circulation tokana, 
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Rafitra fanadiovana mandeha ho azy mahomby

- ao anatin'ny smokehouse, misy trolley hanantonana ny saosisy sy ny hena.

- ny mpanjifa dia afaka misafidy ny hazo hanantonana ny tsipika saosisy

- 1/1 dia midika hoe, ny smokehouse dia misy varavarana iray sy trolley iray ao anatiny.

- 1/2: varavarana iray, trolley roa ao anatiny

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

 Two kinds: one is that two doors are in the front,(square shape for the smokehouse)  the other is that front door, and back door.( channel shape)

• you can set the parameters on the touch screen, for the time, temperature, and humidity,alsocan monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step, …